PhytoMILK™ Complex - a unique blend of two silk proteins, Oat Lipid e, Soy, Rice, Chufa, Almond and Moon-Milk, KeraMatch™ V (17 amino acids) alongside 3 unique hyaluronic acids and niacinamide, to provide antioxidants to protect against free radical aggressors, along with vitamins, minerals, protein and essential fatty acids to hydrate, nurture and protect the hair, scalp and skin's moisture barrier from dryness.
Dhatelo Seed Oil, Himalayan Mountains, Nepal - sustainably harvested, wildcrafted and certified organic. Born free from the harmful effects of urbanization, this rejuvenating and natural native oil, rich in Nepalese tradition, helps to repair, strengthen and protect compromised, damaged, fragile hair.
Sulfate free, amino acid-based cleansers - gently clean the hair and scalp without stripping.
Encapsulated Ojon Oil - high in fatty acids, amino acids, antioxidants and vitamins to leaves hair soft and moisturized. Encapsulation allows it to penetrate deeper into the hair.
Known exfoliating ingredients - Colloidal Oatmeal and an AHA complex (Lactic Acid, Glycolic Acid, Malic Acid and Tartaric Acid) plus a BHA (Salicylic Acid) help exfoliate, remove product build up at the scalp that can weigh hair down, allowing hair to appear more voluminous - reaches topical ‘fresh’ skin via exfoliation of dead surface skin cells.
Rhassoul Clay from Morocco and Bentonite - removes excess oil and dirt from in and around the hair follicles for weightless volume and lift at the root. Cleanses, clarifies, and fortifies hair.
Four forms of Hyaluronic Acid - hydrate the hair and skin on multiple layers.
Known moisturizing ingredients - Polyglutamic Acid, Argan Oil, Avocado Oil, Honey, Almond Oil, Coconut Oil, Glycerin and Amino Acids moisturize the scalp and repair dry hair, reducing frizz, boosting shine, conditioning hair, and enhancing curls and softening hair over time.
Known antioxidants - Vitamin E and Vitamin C help fight against free radical aggressors.
Based in ThermoGel™ - a temperature activated, reversible gelling solution that changes in viscosity with an increase or decrease in temperature. i.e. liquid to gel with an increase in temperature.
